Prebiotics in plant-based foods may help control unhealthy eating

Keynote Lecture: Personalisation and the human microbiome

Plasma protein N-glycome composition associates with postprandial lipaemic response

Characterisation of fasting and postprandial NMR metabolites: Insights from the ZOE PREDICT 1 study

The secondary bile acid isoursodeoxycholate correlates with post-prandial lipemia, inflammation, and appetite and changes post-bariatric surgery

Cardiometabolic health, diet and the gut microbiome: A meta-omics perspective

Extending and improving metagenomic taxonomic profiling with uncharacterized species using MetaPhlAn 4

Postprandial responses to a standardised meal in hypertension: The mediatory role of visceral fat mass

Validity of continuous glucose monitoring for categorizing glycemic responses to diet and its potential for personalized nutrition

Impact of insufficient sleep on dysregulated blood glucose control under standardised meal conditions

Diet and lifestyle behaviour disruption related to the pandemic was varied and bidirectional among US and UK adults participating in the ZOE COVID Study

Diet quality and risk and severity of COVID-19: A prospective cohort study

Diet quality and risk and severity of COVID-19: A prospective cohort study

Gut microbiome diversity and composition is associated with hypertension in women

Fermented-food diet increases microbiome diversity, decreases inflammatory proteins, study finds

Meal-induced inflammation: Postprandial insights from the PREDICT study in 1,000 participants

Postprandial glycemic dips predict appetite and caloric intake and are determined by meal content and insulin secretion in healthy individuals: the PREDICT 1 study

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome

Microbiome connections with host metabolism and habitual diet from 1,098 deeply phenotyped individuals

Human postprandial responses to food and potential for precision nutrition

Blue poo: Impact of gut transit time on the gut microbiome using a novel marker

Personalised REsponses to DIetary Composition Trial (PREDICT): An intervention study to determine inter-individual differences in postprandial response to foods